Tini Station
Tenderloin-tini and Rack of Lamb-tini Station
Slow Roasted Tenderloin of Beef with Garlic Mashed Potatoes, Cognac Peppercorn Jus, Horseradish and Crispy Onion Strings
Juniper Marinated Lamb Chop with a Spiced Sweet Potato Mash with a Cucumber Mint Raita
Pasta Station
Wild Mushroom Agnolotti with Herbed Garlic Cream
Cheese and Spinach Agnolotti with Roast Tomato Sauce
Served with your guest’s choice of condiments:
Shaved Pecorino, Shaved Reggianno, Peppers, Mushrooms, Pancetta, Sundried Tomatoes, Spicy Italian sausage
Cheese and Antipasto Station
Ontario and Québec Artisanal Cheeses
Lavender Honey, Drunken Stone Fruits, Pear Shallot Jam
Fresh and Dried Fruits, Salted Pecans, Candied Walnuts
Balsamic Grilled Peppers, Onions, Mushrooms, Artichokes, Zucchini and Asparagus
Spiced Olives
Fresh Artisan Breads and Crackers
Seafood Station
Poached Jumbo Tiger Shrimp with a Tangy Remoulade and Zesty Cocktail Sauce
Makisushi Rolls with Soy and Wasabi
Miso Glazed Atlantic Salmon on a Bed of Fresh greens with a Sesame Vinaigrette
Sliders and Fries
Angus Beef Slider, Onion Confit and Gorgonzola
Lamb Kofta and Cucumber Mint Raita
Chicken, Arugula and Pepper Aioli
Yukon Gold and Sweet Potato Fries with a Garlic Aioli |
Bollywood Station
Onion & Spinach pakoras
Vegetable Samosas
Butter chicken with Mango Chutney
Lamb Vindaloo
Raita with Cucumber and Mint Naan
Risotto Station
Toasted Baguette with Tomatoes, Onions and Roasted Garlic
Shrimp & scallops with Lemon
Wild Mushroom, L’Ermite and Oven Roasted Tomatoes
Taste of Thai
Mango and Cashew Slaw
Chicken and Tofu Pad Thai
Red Pepper Thai Curry on Jasmine Rice
Vegetarian spring rolls with Vegetable Spring roll with Nuoc Nam
Made in Japan
Bento Box of:
Miso Soup
Mixed Greens with a Sesame Vinaigrette
Maki sushi with Soy and Wasabi
Teriyaki Beef/Chicken and Vegetables with Sticky White Rice
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