MEET OUR TEAM - ANN

ANN STOLTE-BUTLER Catering Manager

• Ann started her career working at casual and fine dining restaurants 25 years ago. Here, she gained an innate understanding of the food and beverage industry, tackling various roles within the restaurant, which gave her a solid foundation and understanding of the hospitality industry. • In 2002 Ann acquired ownership and began operations of Asparagus & Chives Catering Staff and Event Planning; providing professional Serving Staff, Bartenders and Chefs to a growing client base of Caterers as well as Corporate and private clients. • She has managed and organized corporate events through-out York Region and Greater Toronto with leaders in the business and industry, as well as private, small business, and non-profit groups. • Ann brings to Edward Street her commitment and understanding of client wishes and individual needs and will play her part in making your event a great success from beginning to end.

On a sunny afternoon sitting on a patio I enjoy drinking? Sangria On a cold winter night in front of the Fireplace I enjoy drinking? Hot Chocolate with lots of Marshmallows Something I want to do while on this earth? Eat Pizza in Italy My ideal vacation is? Travelling through England, Scotland and Ireland touring castles My favourite meal to prepare at home is? Mango Chutney Pork with Toasted Slivered Almonds and Couscous I wish I could be just like? Madonna When I am not at Edward Street, I enjoy? Spending time with my family, going to the theatre and golfing My favourite movie is? The Wizard of Oz At the present time I am reading? Last month's Food and Wine magazine